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CARROT CAKE

A flourless cake with fresh carrots, sultanas and walnuts throughout. Layered and topped with cheesecake and garnished with dried apricots, pepitas and walnuts.

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Size	Servings
Mini	2-4
Full	12-16
Half	6-8
Midi	8-12
Quarter	3-4
Square Slab	48-60
Round Slab	24-30

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CARROT CAKE

In stock

$10.95

Summary

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Nutritional Information?

	Avg. Qty. per serving	Avg. Qty. per 100 g
Energy	1129 Kj (270 cal)	1143 Kj (273 cal)
Protein	5.2 gm	5.3 gm
Total Fat	13.6 gm	13.8 gm
Saturated Fat	4.3 gm	4.3 gm
Carbohydrate	30.0 gm	30.4 gm
Sugars	20.4 gm	20.6 gm
Sodium	357.5 mg	362.1 mg

Allergens

May contain (unless stated above): Milk, Egg, Peanuts, Soybean, TreeNuts, SesameSeeds, Sulphites

Made in Australia from more than 100% Australian ingredients

Keep refrigerated below 5^° c

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